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Anciano Cava

"The nose is notably fruity with a clear hint of apples and the palate has plenty of sweet fruit and balancing acidity."

Anciano Cava

Anciano Cava

"The nose is notably fruity with a clear hint of apples and the palate has plenty of sweet fruit and balancing acidity."

One of Europe’s most cosmopolitan and exciting cities is the
inspiration behind this stunning Cava. Anciano Cava has proved a
hit with young wine drinkers looking for a stylish alternative to the
famous Cava brands. Our Cava is produced by Covides, one of the
area’s best bodegas. It is bottle fermented and is an affordable and
satisfying alternative to champagne.

Varietals: Xarel-Lo 45%, Macabeo 35%, Parellada 20%

Vintage: NV

DO: DOC Cava- Spain

Winemaker: Maria Galup

Winery: Covides

Covides own 3,000 ha of vineyards in the Cava DO, so the
winemakers have ample supplies of top quality grapes. At the
winery, the first fermentation is in stainless steel for 7 to 10 days
at temperatures controlled at 16 to 17 degrees. The second
fermentation is in bottle in the champenoise method using
selected yeasts.

Pale yellow in color with fine, persistent bubbles. The nose is
notably fruity with a clear hint of apples and the palate has plenty
of sweet fruit and balancing acidity.

Drink on its own as an aperitif or as a great accompaniment to a
variety of dishes including seafood paella and poultry dishes.

Varieties: Xarel-Lo 45%, Macabeo 35%, Parellada 20%
ALC: 11.5%
RS: 11 G/L
PH: 2.9
Malolactic: No

None yet…watch this space
Grapevine in evening sunshine

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